Oh! How did I skip telling you this till now? They have a little less than 1 net carb per piece. (It freezes beautifully and the flavor mellows a bit with time.) You get out a piece whenever the urge for chocolate strikes. Pour into an 18cm shallow square tin brushed with a little vegetable oil, and leave for 10-15 minutes or until almost set. I ended up putting most of the keto fudge in an airtight container in the freezer. Remove the pan from the heat and stir in the vanilla extract. The thing I knew for sure is I’d be sharing this recipe with all of you right away. I’ve wondered if it was a combination of the lack of ‘real sugar’, cheese and the addition of the almond flour. I discovered that one piece curbed my sweets cravings and oddly my appetite too. Picking up a second piece, I hesitated and put it back down. Popping the rest of it in my mouth and I enjoyed it thoroughly. The chocolaty smell filled the house and reminded me of Christmas.Īs I worked I nibbled at the corner of a piece of the candy and found that it was quite good in taste and texture. I cut it into 36 squares and put them in little candy cups. The hardest part was waiting for it to firm up so it I could take a knife to it. I went to work adjusting the ingredient list in the recipe, guessing here and changing there as I whipped up a pan of what looked like fudge that was setting up. (I know it sounds nuts, but you can’t taste the cheese in the fudge.) Keyword fat bomb, maple fudge, sucre a la creme. I remembered an old southern recipe I had filed away that seemed like it might be suitable to transform into a keto / low carb treat: Cheese Fudge. A traditional treat from Quebec that is soft and creamy with a delicious maple flavour Course Dessert. Let me tell you what I did and you be the judge of whether it’s possible to use ‘low carb fudge’ as a phrase. I know, I KNOW… the words ‘keto’ and ‘fudge’ just don’t seem to belong together. The day I made this Crazy Keto Fudge I was craving chocolate insanely.
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